Pingo de Tocha

Name: Pingo de Tocha
Yield: 30
Ingredients: Butter; Egg Whites; Sugar; Water

1
Butter
2
Egg Whites
3
Sugar
4
Water

Ingredients

1
Butter
2
Egg Whites
3
Sugar
4
Water

Directions

1
Place a buttered skewer, 20 cm tall, between two supports
2
Arrange several groups of egg whites on the skewer, leaving about 3 cm gaps in between them
3
Make a syrup with sugar and half a cup of water to a boil
4
Slowly pour the syrup over the egg whites using a spoon, covering them completely
5
Remove the pings from the skewer when they are completely cold, dry, and non-sticky
6
Make about 30 pingo de tocha.

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