Stuffed Dates with Raspberry Gelée

Name: Stuffed Dates with Raspberry Gelée
Yield: 8
Ingredients: 8 small, plump dates; Raspberry or Strawberry Gelée; 2 tablespoons (of soup) butter

1
8 small, plump dates
2
Raspberry or Strawberry Gelée
3
2 tablespoons (of soup) butter

Ingredients

1
8 small, plump dates
2
Raspberry or Strawberry Gelée
3
2 tablespoons (of soup) butter

Directions

1
Remove the pit from each date
2
Scoop out the seeds
3
Fill the cavity with gelée
4
Top with a few butter pieces
5
Wrap in aluminum foil, without tightening
6
Bake alongside turkey or pork for the last 30 minutes.

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