Tapioca Cream with Mango

Name: Tapioca Cream with Mango
Ingredients: Cream of tapioca; 1/2 cup (chá) of tapioca; 1 1/2 cups (chá) of water; 1 small glass of coconut milk (200 ml); 1 cup of milk; 1/2 cup (chá) of sugar; Lime zest from half a lime; Cream of mango; 2 ripe mangoes, cut into pieces; 1/4 cup (chá) of orange juice; Sugar to taste; Hortelã leaves for decoration

1
Cream of tapioca
2
1/2 cup (chá) of tapioca
3
1 1/2 cups (chá) of water
4
1 small glass of coconut milk (200 ml)
5
1 cup of milk
6
1/2 cup (chá) of sugar
7
Lime zest from half a lime
8
Cream of mango
9
2 ripe mangoes, cut into pieces
10
1/4 cup (chá) of orange juice
11
Sugar to taste
12
Hortelã leaves for decoration

Ingredients

1
Cream of tapioca
2
1/2 cup (chá) of tapioca
3
1 1/2 cups (chá) of water
4
1 small glass of coconut milk (200 ml)
5
1 cup of milk
6
1/2 cup (chá) of sugar
7
Lime zest from half a lime
8
Cream of mango
9
2 ripe mangoes, cut into pieces
10
1/4 cup (chá) of orange juice
11
Sugar to taste
12
Hortelã leaves for decoration

Directions

1
Cream of tapioca
2
1 Soak the tapioca in water for approximately one hour or until it absorbs all the liquid
3
Transfer to a saucepan and add coconut milk, milk, and sugar
4
Bring to a boil, stirring constantly
5
2 Reduce heat and add lime zest
6
Cook for about five minutes
7
3 Remove from heat, discard lime zest, and let rest for ten minutes
8
Distribute among individual serving dishes and reserve
9
Cream of mango
10
Mash the mango with orange juice in a blender and sweeten to taste
11
Pour over individual serving dishes containing tapioca cream and refrigerate for one hour
12
Decorate with hortelã.