Stuffed Dates

Name: Stuffed Dates
Yield: 4
Ingredients: 4 tablespoons of chopped walnuts; 4 tablespoons of raisins; 4 tablespoons of grated almonds; 4 tablespoons of butter; 4 tablespoons of white wine or Porto seco; 12 red dates; Juice of 1 lemon; Juice of 1 orange; Accessory; Aluminum foil

1
4 tablespoons of chopped walnuts
2
4 tablespoons of raisins
3
4 tablespoons of grated almonds
4
4 tablespoons of butter
5
4 tablespoons of white wine or Porto seco
6
12 red dates
7
Juice of 1 lemon
8
Juice of 1 orange
9
Accessory
10
Aluminum foil

Ingredients

1
4 tablespoons of chopped walnuts
2
4 tablespoons of raisins
3
4 tablespoons of grated almonds
4
4 tablespoons of butter
5
4 tablespoons of white wine or Porto seco
6
12 red dates
7
Juice of 1 lemon
8
Juice of 1 orange
9
Accessory
10
Aluminum foil

Directions

1
Preheat the oven to medium temperature
2
Remove the pits from the dates and, with a knife, remove the central part with the seeds
3
Place them on four double squares of aluminum foil
4
Mix the nuts with the raisins and almonds and stuff the dates
5
Raise the edges of the paper and place 1 tablespoon of butter over each date
6
7
Mix the orange and lemon juices with the wine
8
Douse the dates
9
Fold the aluminum foil tightly to form packages and place them in a baking dish
10
11
Bake until the dates are tender (20-30 minutes)
12
Serve still warm.