Fruit Tart Recipe

Name: Fruit Tart Recipe
Yield: 8
Ingredients: Cookies; One cup of wheat flour; One half cup of sugar; One cup of cold butter, cut into small pieces; One egg; 80 grams of chopped hazelnuts; Fruit Sauce; One cup of sugar; Juice from one lime; 800 grams of mixed red fruits (plum, strawberry, etc.); One cup of water

1
Cookies
2
One cup of wheat flour
3
One half cup of sugar
4
One cup of cold butter, cut into small pieces
5
One egg
6
80 grams of chopped hazelnuts
7
Fruit Sauce
8
One cup of sugar
9
Juice from one lime
10
800 grams of mixed red fruits (plum, strawberry, etc.)
11
One cup of water

Ingredients

1
Cookies
2
One cup of wheat flour
3
One half cup of sugar
4
One cup of cold butter, cut into small pieces
5
One egg
6
80 grams of chopped hazelnuts
7
Fruit Sauce
8
One cup of sugar
9
Juice from one lime
10
800 grams of mixed red fruits (plum, strawberry, etc.)
11
One cup of water

Directions

1
1
2
Mix together the flour and sugar
3
2
4
Add in the cold butter and mix with your fingertips until it forms a thick dough
5
3
6
Add in the egg, hazelnuts, and form the dough without overworking it
7
4
8
Make the cookies and let them rest for ten minutes in a medium oven
9
5
10
Mix all the ingredients of the fruit sauce together and bring to a simmer, stirring occasionally
11
6
12
Distribute the fruits with the sauce in individual ramekins and top each one with a cookie
13
7
14
Place in a preheated oven at 400°F and bake until the cookie is golden brown
15
8
16
Serve warm.