Spinach and Sausage Pasta

Name: Spinach and Sausage Pasta
Yield: 4
Ingredients: 1/2 cup chopped spinach; 2 tablespoons butter; 1 medium onion, finely chopped; 250g sausage, cut into halves; Salt and pepper to taste; 400g pasta of your choice; Grated cheese to taste

1
1/2 cup chopped spinach
2
2 tablespoons butter
3
1 medium onion, finely chopped
4
250g sausage, cut into halves
5
Salt and pepper to taste
6
400g pasta of your choice
7
Grated cheese to taste

Ingredients

1
1/2 cup chopped spinach
2
2 tablespoons butter
3
1 medium onion, finely chopped
4
250g sausage, cut into halves
5
Salt and pepper to taste
6
400g pasta of your choice
7
Grated cheese to taste

Directions

1
1
2
Wash the spinach leaves, dry them well, and chop them into thin strips
3
2
4
In a pan, melt the butter and sauté the onion until golden brown
5
3
6
Add the sausage and stir occasionally until it browns evenly
7
4
8
Mix in the chopped spinach, season with salt and pepper
9
5
10
Simmer for 1 minute over low heat
11
6
12
Cook the pasta in boiling, salted water, then drain
13
7
14
Combine the cooked pasta with the sauté mixture, sprinkle grated cheese, and serve immediately.