Rigatoni with Butter and Herbs

Name: Rigatoni with Butter and Herbs
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons of olive oil; 1 package of room temperature butter (200g); 6 cloves of garlic, minced; 3 cups (chopped) of herbs (marjoram, thyme, oregano, and parsley to taste); 250g of rigatoni pasta

1
4 tablespoons of olive oil
2
1 package of room temperature butter (200g)
3
6 cloves of garlic, minced
4
3 cups (chopped) of herbs (marjoram, thyme, oregano, and parsley to taste)
5
250g of rigatoni pasta

Ingredients

1
4 tablespoons of olive oil
2
1 package of room temperature butter (200g)
3
6 cloves of garlic, minced
4
3 cups (chopped) of herbs (marjoram, thyme, oregano, and parsley to taste)
5
250g of rigatoni pasta

Directions

1
In a bowl, combine the olive oil, butter, garlic, and herbs
2
Mix well
3
Wrap the mixture like a salami in plastic wrap
4
Close tightly and refrigerate or freeze for later use
5
When preparing the pasta, cut into slices one portion of the butter, place in an anti-adhesive skillet and let melt
6
Mix the cooked pasta al dente.