Half a kilogram of macaroni sheets (or rolls)
One can of macaroni sauce
A pinch of tomato paste
A bit of ketchup
A dash of mustard
One-third of Catupiry cheese
Half a kilogram of macaroni sheets (or rolls)
One can of macaroni sauce
A pinch of tomato paste
A bit of ketchup
A dash of mustard
One-third of Catupiry cheese
Boil the macaroni in sufficient water to cover it completely (normal cooking time)
In another container, mix all other ingredients, let it simmer well, and when ready, add the Catupiry slowly, stirring constantly
Serve the sauce hot over the macaroni.
