1 cup of chopped parsley
2 tablespoons of butter or margarine
4 tablespoons of cornstarch
2 cups of hot milk
180g of grated cheddar cheese
salt to taste
1/2 cup of pitted green olives, sliced
1 package of cooked and drained ziti pasta
1 cup of chopped parsley
2 tablespoons of butter or margarine
4 tablespoons of cornstarch
2 cups of hot milk
180g of grated cheddar cheese
salt to taste
1/2 cup of pitted green olives, sliced
1 package of cooked and drained ziti pasta
Pour the parsley into a saucepan and add enough water to cover it
Cook for some minutes and strain
Melt the butter or margarine and stir in the cornstarch
Mix well
Add the milk gradually, stirring until thickened slightly
Add the cheese and stir until melted
Add the olives
Combine with the ziti pasta and mix lightly.
