Pressure Cooker Macaroni

Name: Pressure Cooker Macaroni
Yield: 6
Ingredients: 2 tablespoons of oil; 3 cloves of garlic, minced; 1 diced onion; 0.5 kg of ground beef; 1 can of tomato sauce; 0.5 tablespoon of active dry yeast; 1 can of heavy cream; 1 liter of boiling water; 1 package of preferred macaroni; 300 g of grated mozzarella cheese, coarse; Salt to taste

1
2 tablespoons of oil
2
3 cloves of garlic, minced
3
1 diced onion
4
0.5 kg of ground beef
5
1 can of tomato sauce
6
0.5 tablespoon of active dry yeast
7
1 can of heavy cream
8
1 liter of boiling water
9
1 package of preferred macaroni
10
300 g of grated mozzarella cheese, coarse
11
Salt to taste

Ingredients

1
2 tablespoons of oil
2
3 cloves of garlic, minced
3
1 diced onion
4
0.5 kg of ground beef
5
1 can of tomato sauce
6
0.5 tablespoon of active dry yeast
7
1 can of heavy cream
8
1 liter of boiling water
9
1 package of preferred macaroni
10
300 g of grated mozzarella cheese, coarse
11
Salt to taste

Directions

1
Heat the oil in the pressure cooker and sauté the garlic and onion until they are translucent
2
Add the ground beef and stir until it starts to brown
3
Add the tomato sauce and stir
4
Dissolve the yeast in the heavy cream and add it to the pressure cooker
5
Add the boiling water, macaroni, and salt
6
Stir slowly, cover the pressure cooker, and cook for 3 minutes
7
Turn off the heat and let the pressure cooker depressurize
8
Open the pressure cooker and transfer the contents to a greased serving dish half-covered with macaroni
9
Cover the top with the remaining mozzarella cheese and spread the remaining macaroni over it
10
Finish with the remaining mozzarella cheese and serve immediately.