Instant Oriental Macaroni

Name: Instant Oriental Macaroni
Yield: 4
Ingredients: 2 tablespoons of butter; 250g of beef mignon cut into strips; 250g of chicken breast cut into cubes; 1/4 cup (chopped) of chopped scallions; 3 leaves of kale cut into strips; 1 carrot cut into rounds; 1/2 red bell pepper cut into cubes; 1/2 green bell pepper cut into cubes; 1/4 cup (chopped) of water; 1 cup of soy sauce (shoyu); 1/2 cup of sake; 1 tablespoon of sugar; 1/2 teaspoon of cornstarch; 1 packet of instant macaroni

1
2 tablespoons of butter
2
250g of beef mignon cut into strips
3
250g of chicken breast cut into cubes
4
1/4 cup (chopped) of chopped scallions
5
3 leaves of kale cut into strips
6
1 carrot cut into rounds
7
1/2 red bell pepper cut into cubes
8
1/2 green bell pepper cut into cubes
9
1/4 cup (chopped) of water
10
1 cup of soy sauce (shoyu)
11
1/2 cup of sake
12
1 tablespoon of sugar
13
1/2 teaspoon of cornstarch
14
1 packet of instant macaroni

Ingredients

1
2 tablespoons of butter
2
250g of beef mignon cut into strips
3
250g of chicken breast cut into cubes
4
1/4 cup (chopped) of chopped scallions
5
3 leaves of kale cut into strips
6
1 carrot cut into rounds
7
1/2 red bell pepper cut into cubes
8
1/2 green bell pepper cut into cubes
9
1/4 cup (chopped) of water
10
1 cup of soy sauce (shoyu)
11
1/2 cup of sake
12
1 tablespoon of sugar
13
1/2 teaspoon of cornstarch
14
1 packet of instant macaroni

Directions

1
In a large skillet, cook the beef and chicken in butter
2
Add the chopped scallions, kale, carrot, bell peppers, and sauté for 5 minutes, stirring occasionally
3
In a bowl, mix together the water, soy sauce, sake, sugar, and dissolve the cornstarch
4
Add the mixture to the cooked ingredients and stir until thickened
5
Add the instant macaroni.

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