1 package of cooked pasta
1 can of mixed vegetables
1/4 cup of butter or margarine
3 tablespoons of wheat flour
1 teaspoon of salt
1 1/2 cups of milk
1/2 cup of mayonnaise
2 cans of sausage
1/2 teaspoon of Worcestershire sauce
1 package of cooked pasta
1 can of mixed vegetables
1/4 cup of butter or margarine
3 tablespoons of wheat flour
1 teaspoon of salt
1 1/2 cups of milk
1/2 cup of mayonnaise
2 cans of sausage
1/2 teaspoon of Worcestershire sauce
Preheat the oven to low temperature (150°C)
Melt the butter, add the flour and mix well
Add salt and gradually add the milk, stirring constantly until thickened
Add mayonnaise and Worcestershire sauce
Mix well and add the canned vegetables, drained
Cut the sausage into 1-inch slices from 1 can, and add to the mixture prior
Mix everything with the pasta
Place in a refractory form and garnish with remaining sausages
Cover with aluminum foil and bake for about 20 minutes, or until warm
Serve 4 to 6 portions.
