4 large green apples
1 cup of sugar
1 cup of orange juice natural
2 stalks of cinnamon
3 spoons of rosewater jelly sauce
2 spoons of raisin sauce
2 spoons of chopped walnuts or chestnuts
Cinnamon to dust for serving
4 large green apples
1 cup of sugar
1 cup of orange juice natural
2 stalks of cinnamon
3 spoons of rosewater jelly sauce
2 spoons of raisin sauce
2 spoons of chopped walnuts or chestnuts
Cinnamon to dust for serving
In a pan, simmer the orange juice with the cinnamon and sugar until a syrup forms. Reserve
Using a sharp knife, cut off the top of each apple, carefully removing the seeds and some of the core, but without piercing the bottom of the fruit
Fill each cavity with a little rosewater jelly sauce
Mix the raisin sauce and nuts or chestnuts and fill the apples
Pour the orange juice syrup over the top and bake in a preheated oven at medium temperature for 20 minutes
Remove, dust the surface with a little cinnamon, and serve immediately.
