Mafaldine with Mushroom Sauce

Name: Mafaldine with Mushroom Sauce
Yield: 3
Ingredients: 250g macaroni type mafaldine; Mushroom sauce; 3/4 cup sliced shiitake mushrooms; 3/4 cup fresh mushrooms, sliced; 1/2 cup beef broth (optional, use 1/4 teaspoon dissolved); 2 cups olive oil; 1 cup butter; 1/2 cup chopped thyme; 1 green onion, chopped; Salt to taste

1
250g macaroni type mafaldine
2
Mushroom sauce
3
3/4 cup sliced shiitake mushrooms
4
3/4 cup fresh mushrooms, sliced
5
1/2 cup beef broth (optional, use 1/4 teaspoon dissolved)
6
2 cups olive oil
7
1 cup butter
8
1/2 cup chopped thyme
9
1 green onion, chopped
10
Salt to taste

Ingredients

1
250g macaroni type mafaldine
2
Mushroom sauce
3
3/4 cup sliced shiitake mushrooms
4
3/4 cup fresh mushrooms, sliced
5
1/2 cup beef broth (optional, use 1/4 teaspoon dissolved)
6
2 cups olive oil
7
1 cup butter
8
1/2 cup chopped thyme
9
1 green onion, chopped
10
Salt to taste

Directions

1
preparation
2
In a large pot, place 3 liters of water, cover, bring to a boil, and let simmer
3
Add one tablespoon of salt and let simmer again
4
Add the macaroni in batches, stir, and cook without covering until al dente
5
Mushroom sauce
6
Saute both types of mushrooms in olive oil over medium heat
7
Add beef broth and let simmer
8
Add chopped green onion, thyme, and butter
9
Season with salt to taste
10
Stir well and remove from heat
11
Drain the macaroni, mix with the sauce, and serve immediately.