Cheese Omelette

Name: Cheese Omelette
Ingredients: Butter; 2 tablespoons of unsalted butter; 2 large eggs, separated and beaten; Salt to taste; Sauce; 1/2 cup of milk; 1 tablespoon of all-purpose flour; 150 grams of grated Emmental or Gruyère cheese; A pinch of nutmeg

1
Butter
2
2 tablespoons of unsalted butter
3
2 large eggs, separated and beaten
4
Salt to taste
5
Sauce
6
1/2 cup of milk
7
1 tablespoon of all-purpose flour
8
150 grams of grated Emmental or Gruyère cheese
9
A pinch of nutmeg

Ingredients

1
Butter
2
2 tablespoons of unsalted butter
3
2 large eggs, separated and beaten
4
Salt to taste
5
Sauce
6
1/2 cup of milk
7
1 tablespoon of all-purpose flour
8
150 grams of grated Emmental or Gruyère cheese
9
A pinch of nutmeg

Directions

1
Butter
2
Preheat the oven to high temperature
3
Beat the egg whites until frothy
4
Add the yolks and beat for another minute, then season with salt
5
Heat a non-stick skillet over medium heat, add butter, and let it melt
6
Pour in the egg mixture and cook until the bottom is golden brown
7
Remove from the heat
8
Bake in the oven at 375°F (190°C) for 5 minutes or until the omelette is firm but still creamy
9
Sauce
10
Grate the cheese into a saucepan, then add the flour and whisk
11
Slowly pour in the milk while whisking continuously, adding the nutmeg towards the end
12
Cook over low heat, stirring constantly, until the cheese melts and the sauce thickens
13
Place the omelette on a plate, fold it in half, drizzle with the cheese sauce, and serve.