Mushroom Sauce for Macaroni

Name: Mushroom Sauce for Macaroni
Yield: 4
Ingredients: 1 cup of fresh or canned small mushrooms, chopped; 1/4 cup of finely chopped red onion; 1/4 cup of finely chopped red bell pepper; 1/4 cup of chopped fresh parsley; 1/2 teaspoon of dried oregano; 1/3 cup of olive oil; 2 tablespoons of lemon juice; to taste: salt, black pepper; 1 package of 500g lasagna noodles

1
1 cup of fresh or canned small mushrooms, chopped
2
1/4 cup of finely chopped red onion
3
1/4 cup of finely chopped red bell pepper
4
1/4 cup of chopped fresh parsley
5
1/2 teaspoon of dried oregano
6
1/3 cup of olive oil
7
2 tablespoons of lemon juice
8
to taste: salt, black pepper
9
1 package of 500g lasagna noodles

Ingredients

1
1 cup of fresh or canned small mushrooms, chopped
2
1/4 cup of finely chopped red onion
3
1/4 cup of finely chopped red bell pepper
4
1/4 cup of chopped fresh parsley
5
1/2 teaspoon of dried oregano
6
1/3 cup of olive oil
7
2 tablespoons of lemon juice
8
to taste: salt, black pepper
9
1 package of 500g lasagna noodles

Directions

1
In a small bowl, combine the mushrooms, onion, bell pepper, parsley, and oregano
2
Whisk together the olive oil, lemon juice, salt, and black pepper separately
3
Add to the previous ingredients
4
Cover and refrigerate for 1 to 2 hours
5
Mix with cooked macaroni al dente, drained, and still warm
6
Serving immediately
7
Serve in four portions.