2 egg yolks
1 cup of oil (240 ml)
1 tablespoon of lemon juice
Salt and black pepper to taste
2 egg yolks
1 cup of oil (240 ml)
1 tablespoon of lemon juice
Salt and black pepper to taste
In a bowl, whisk together the egg yolks using a wooden spoon or an electric mixer (beater)
If you prefer, use a blender on low speed
Pour in the oil slowly, while continuously whisking, until it thickens
Add the lemon juice, salt, and black pepper and whisk for another moment to achieve the desired consistency of mayonnaise
Cover and refrigerate
73 calories per tablespoon
