Parmesan Alumete

Name: Parmesan Alumete
Yield: 50
Ingredients: 1 1/2 cups all-purpose flour; 1 cup grated Parmesan cheese; 1/2 cup butter pieces; 2 tablespoons English Worcestershire sauce; 1/2 teaspoon caraway seeds (optional)

1
1 1/2 cups all-purpose flour
2
1 cup grated Parmesan cheese
3
1/2 cup butter pieces
4
2 tablespoons English Worcestershire sauce
5
1/2 teaspoon caraway seeds (optional)

Ingredients

1
1 1/2 cups all-purpose flour
2
1 cup grated Parmesan cheese
3
1/2 cup butter pieces
4
2 tablespoons English Worcestershire sauce
5
1/2 teaspoon caraway seeds (optional)

Directions

1
Preheat the oven hot (400°F)
2
Dust a baking sheet with all-purpose flour
3
Set aside
4
In a bowl, mix together the flour and grated Parmesan cheese
5
Add butter, English Worcestershire sauce, and caraway seeds
6
Knead well
7
On a floured surface, shape into rolls 1 cm in diameter and 7 cm long
8
Place them on the reserved baking sheet and bake for 20 minutes, or until they start to golden brown
9
Let cool slightly, carefully remove from the baking sheet, and serve.