For the basic mayonnaise: 2 egg yolks, 1 cup (240 ml) of olive oil, 1 tablespoon of lemon juice, Salt and black pepper to taste, None, None, 1 can of tuna (184 g), 1 tablespoon of chopped parsley
For the basic mayonnaise: 2 egg yolks, 1 cup (240 ml) of olive oil, 1 tablespoon of lemon juice, Salt and black pepper to taste, None, None, 1 can of tuna (184 g), 1 tablespoon of chopped parsley
Prepare the basic mayonnaise: In a bowl, combine the egg yolks and whisk with a wooden spoon or an electric mixer on low speed
If desired, beat with an electric beater in low speed
Gradually add the olive oil, whisking continuously until it thickens
Add the lemon juice, salt, and black pepper, and continue whisking until it reaches the consistency of mayonnaise
Process the tuna in a blender or processor and mix with the mayonnaise
Add the parsley and whisk with a wooden spoon until smooth
72 calories per tablespoon
