1 cup mayonnaise
1 cup buttermilk or plain yogurt
3 tablespoons apple cider vinegar
1/2 teaspoon dried tarragon
1 tablespoon freshly squeezed lemon juice
1 can anchovy fillets in oil, drained and chopped
3 tablespoons chopped scallions
1 tablespoon chopped fresh parsley
Salt and black pepper to taste
1 cup mayonnaise
1 cup buttermilk or plain yogurt
3 tablespoons apple cider vinegar
1/2 teaspoon dried tarragon
1 tablespoon freshly squeezed lemon juice
1 can anchovy fillets in oil, drained and chopped
3 tablespoons chopped scallions
1 tablespoon chopped fresh parsley
Salt and black pepper to taste
Mix all ingredients together in a blender
Blend for 2 minutes
Serve with vegetables and potatoes
Yields about 2 1/2 cups.
