For the basic mayonnaise: In a bowl, place the eggs and mix with a wooden spoon or an electric beater (chicote)
Alternatively, beat with a hand mixer on low speed)
Add the oil, slowly pouring it in while constantly stirring until thickening
Add the lemon juice, salt, and pepper and beat for another minute until the mayonnaise reaches the desired consistency
Cover and reserve
Combine the mayonnaise with chives, pine nuts, and garlic
Mix well and check the seasoning
Use to accompany grilled meats and fish, eggs, and cooked vegetables
For the basic mayonnaise: In a bowl, place the eggs and mix with a wooden spoon or an electric beater (chicote)
Alternatively, beat with a hand mixer on low speed)
Add the oil, slowly pouring it in while constantly stirring until thickening
Add the lemon juice, salt, and pepper and beat for another minute until the mayonnaise reaches the desired consistency
Cover and reserve
Combine the mayonnaise with chives, pine nuts, and garlic
Mix well and check the seasoning
Use to accompany grilled meats and fish, eggs, and cooked vegetables
Prepare the basic mayonnaise: In a bowl, place the eggs and mix with a wooden spoon or an electric beater (chicote)
If preferred, beat with a hand mixer on low speed)
Add the oil, slowly pouring it in while constantly stirring until thickening
Add the lemon juice, salt, and pepper and beat for another minute until the mayonnaise reaches the desired consistency
Cover and reserve
Combine the mayonnaise with chives, pine nuts, and garlic
Mix well and check the seasoning
Use to accompany grilled meats and fish, eggs, and cooked vegetables