Castle Sauce for Fondue

Name: Castle Sauce for Fondue
Ingredients: 1 cup heavy cream (240 g); 2 tablespoons lemon juice (30 ml); 3 large egg yolks (24 g each); 1 tablespoon mustard (5g); 1/2 teaspoon Worcestershire sauce (2,5 ml)

1
1 cup heavy cream (240 g)
2
2 tablespoons lemon juice (30 ml)
3
3 large egg yolks (24 g each)
4
1 tablespoon mustard (5g)
5
1/2 teaspoon Worcestershire sauce (2,5 ml)

Ingredients

1
1 cup heavy cream (240 g)
2
2 tablespoons lemon juice (30 ml)
3
3 large egg yolks (24 g each)
4
1 tablespoon mustard (5g)
5
1/2 teaspoon Worcestershire sauce (2,5 ml)

Directions

1
Combine all ingredients in a blender and blend at low speed
2
Heat in a pan over low heat, stirring constantly until slightly thickened
3
Do not let it boil
4
Serve warm.

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