1 cup hot milk
2 tablespoons all-purpose flour
2 tablespoons room-temperature butter
A pinch of ground nutmeg
Salt and black pepper to taste
1 small finely chopped onion
1 cup hot milk
2 tablespoons all-purpose flour
2 tablespoons room-temperature butter
A pinch of ground nutmeg
Salt and black pepper to taste
1 small finely chopped onion
Place the milk, flour, and butter in a blender
Blend on high speed for 10 seconds
Pour into a saucepan and add the remaining ingredients
Simmer over low heat for about 10 minutes, stirring occasionally, until thickened
Yield: 1 cup or 16 tablespoons
