2 cups of sour cream
1 medium, peeled, seedless, and finely chopped mango
2 1/2 teaspoons curry powder in a bowl
1 teaspoon ground turmeric
to taste salt
1/8 teaspoon black pepper
2 cups of sour cream
1 medium, peeled, seedless, and finely chopped mango
2 1/2 teaspoons curry powder in a bowl
1 teaspoon ground turmeric
to taste salt
1/8 teaspoon black pepper
Mix all the ingredients in a bowl
Refrigerate until serving time
Dissolve into 2 1/2 cups.