2 tablespoons of olive oil
1 finely chopped onion
1 finely chopped garlic
1 kg of fresh tomatoes, seeded and chopped
1/2 teaspoon of ground oregano
1 tablespoon of fresh or 1 tablespoon of dried basil
Salt and black pepper to taste
1 potato peel
2 tablespoons of olive oil
1 finely chopped onion
1 finely chopped garlic
1 kg of fresh tomatoes, seeded and chopped
1/2 teaspoon of ground oregano
1 tablespoon of fresh or 1 tablespoon of dried basil
Salt and black pepper to taste
1 potato peel
Strain the tomato seeds through a fine-mesh sieve to remove excess liquid
Set aside
Heat the olive oil well
Sauté the onion and garlic until they caramelize
Add the tomatoes, seed liquid, and remaining ingredients
Cook slowly for approximately 30 minutes, stirring occasionally
Serve with 500g (1 package) of fettuccine, spaghetti, or linguine
Serves 4 to 6 people.
