2 tablespoons finely chopped onion
2 tablespoons butter
150 grams fresh mushrooms, sliced
1/2 cup dry white wine
2 tablespoons all-purpose flour
1 1/4 cups chicken broth
1/2 teaspoon mustard
Salt and black pepper to taste
2 tablespoons finely chopped onion
2 tablespoons butter
150 grams fresh mushrooms, sliced
1/2 cup dry white wine
2 tablespoons all-purpose flour
1 1/4 cups chicken broth
1/2 teaspoon mustard
Salt and black pepper to taste
Fry the onion in butter until it starts to brown
Add the mushrooms and cook for 1 minute
Add the wine and cook at high heat for about 2 minutes
Gradually add the flour, stirring well
Remove from heat, add chicken broth and mustard
Continue stirring
Taste and adjust seasoning as needed
Return to heat and simmer until thickened
Serve in 8 portions.
