Oak-Flavored Sauce

Name: Oak-Flavored Sauce
Yield: 6
Ingredients: 3 tablespoons of butter; 3 tablespoons of wheat flour; 1 1/2 cups of beef broth; 1/4 cup of oak-flavored Madeira wine; Salt and black pepper to taste

1
3 tablespoons of butter
2
3 tablespoons of wheat flour
3
1 1/2 cups of beef broth
4
1/4 cup of oak-flavored Madeira wine
5
Salt and black pepper to taste

Ingredients

1
3 tablespoons of butter
2
3 tablespoons of wheat flour
3
1 1/2 cups of beef broth
4
1/4 cup of oak-flavored Madeira wine
5
Salt and black pepper to taste

Directions

1
Melt the butter in a pan, then add the flour and cook until the mixture turns caramel-colored
2
Remove from heat and gradually add the broth
3
Return the pan to the heat and continue stirring until it thickens and comes to a boil
4
Add the wine, season, and mix well
5
Do not let it simmer
6
Serves 6 portions
7
85 calories per serving.