Mushroom Sauce

Name: Mushroom Sauce
Ingredients: (for grilled meats); Small can of mushrooms; 3 tablespoons of wheat flour; 60g of butter; 3/4 cup of chicken broth; 1 tablespoon of finely chopped onion; 2 1/2 tablespoons of green pepper flakes; 3 cloves of garlic, minced; salt and pepper to taste; 1 tablespoon of red wine

1
(for grilled meats)
2
Small can of mushrooms
3
3 tablespoons of wheat flour
4
60g of butter
5
3/4 cup of chicken broth
6
1 tablespoon of finely chopped onion
7
2 1/2 tablespoons of green pepper flakes
8
3 cloves of garlic, minced
9
salt and pepper to taste
10
1 tablespoon of red wine

Ingredients

1
(for grilled meats)
2
Small can of mushrooms
3
3 tablespoons of wheat flour
4
60g of butter
5
3/4 cup of chicken broth
6
1 tablespoon of finely chopped onion
7
2 1/2 tablespoons of green pepper flakes
8
3 cloves of garlic, minced
9
salt and pepper to taste
10
1 tablespoon of red wine

Directions

1
Drain the mushrooms and reserve 1/4 cup of liquid
2
Dust the flour with 2 tablespoons of butter, add the chicken broth, mushroom liquid, and cook until thickened, stirring constantly
3
Fry the onion and green pepper in the remaining butter and combine with the sauce
4
Let it simmer slowly for 10 minutes
5
Remove from heat and add the red wine
6
Allow to sit at room temperature for 1 1/2 hours