2 Large Egg Yolks
2 Cooked Egg Yolks (HARD-BOILED)
1/3 Cup Vinegar
1/2 Teaspoon Salt
1/2 Teaspoon Mustard
Oil/Olive Oil
2 Large Egg Yolks
2 Cooked Egg Yolks (HARD-BOILED)
1/3 Cup Vinegar
1/2 Teaspoon Salt
1/2 Teaspoon Mustard
Oil/Olive Oil
Combine the four egg yolks, vinegar, salt, and mustard in a blender
Liquefy the mixture until it forms a constant thread and achieves the desired consistency for mayonnaise
After completing the mayonnaise, you can add more salt or mustard if necessary.
