Provolone Skillet

Name: Provolone Skillet
Yield: 6
Ingredients: 1 tablespoon of butter; 2 cups all-purpose flour; 1 cup milk; 1 cup water; salt; 0.5 kg Provolone cheese; 3 eggs; pancake mix; oil for frying

1
1 tablespoon of butter
2
2 cups all-purpose flour
3
1 cup milk
4
1 cup water
5
salt
6
0.5 kg Provolone cheese
7
3 eggs
8
pancake mix
9
oil for frying

Ingredients

1
1 tablespoon of butter
2
2 cups all-purpose flour
3
1 cup milk
4
1 cup water
5
salt
6
0.5 kg Provolone cheese
7
3 eggs
8
pancake mix
9
oil for frying

Directions

1
Melt the butter over low heat and mix with the flour
2
Mix in the milk, water, and a pinch of salt to taste
3
Cook on low heat, stirring constantly until a firm dough forms
4
Cube the Provolone cheese
5
Wrap each cube completely in a small ball of dough to form a meatball
6
Dip each meatball into the beaten eggs seasoned with salt, then coat in pancake mix
7
Fry in hot oil until golden and drain on paper towels to remove excess oil
8
Serve warm
9
Serves 6.