1 small onion, finely chopped
1 tablespoon freshly squeezed lemon juice
2 eggs
1/2 teaspoon mustard
Salt to taste
1 cup oil
1 small onion, finely chopped
1 tablespoon freshly squeezed lemon juice
2 eggs
1/2 teaspoon mustard
Salt to taste
1 cup oil
Blend all the ingredients, except for the oil, in a blender
With the blender still running, slowly pour in the oil until the mixture thickens
Fill 1 cup.