4 tablespoons of ice-cold water
6 tablespoons of skimmed milk
3 tablespoons of freshly squeezed lime juice
1 tablespoon of mustard
1 teaspoon of salt
3 tablespoons of cornstarch
4 tablespoons of ice-cold water
6 tablespoons of skimmed milk
3 tablespoons of freshly squeezed lime juice
1 tablespoon of mustard
1 teaspoon of salt
3 tablespoons of cornstarch
Beat the mixture in a blender until well combined
Add the lime juice, mustard, salt, and cornstarch gradually while still beating
Continue beating until you reach the desired consistency for mayonnaise
Chill in the refrigerator for 6 to 8 hours.
