Manioc with Shrimp

Name: Manioc with Shrimp
Yield: 4
Ingredients: 500g of manioc; 1 1/2 cups of water (360ml); 1/2 cup of finely chopped onion (75g); 3 tablespoons of olive oil; 3 tablespoons of ground coriander; 500g of medium-sized shrimp, cleaned; 1 tablespoon of salt; 2 tablespoons of lime juice; 1 cup of coconut milk (240ml)

1
500g of manioc
2
1 1/2 cups of water (360ml)
3
1/2 cup of finely chopped onion (75g)
4
3 tablespoons of olive oil
5
3 tablespoons of ground coriander
6
500g of medium-sized shrimp, cleaned
7
1 tablespoon of salt
8
2 tablespoons of lime juice
9
1 cup of coconut milk (240ml)

Ingredients

1
500g of manioc
2
1 1/2 cups of water (360ml)
3
1/2 cup of finely chopped onion (75g)
4
3 tablespoons of olive oil
5
3 tablespoons of ground coriander
6
500g of medium-sized shrimp, cleaned
7
1 tablespoon of salt
8
2 tablespoons of lime juice
9
1 cup of coconut milk (240ml)

Directions

1
Peel the manioc and grate it coarsely
2
In a 27cm diameter and 8cm high bowl, combine the manioc and water and mix well
3
Cover and microwave on high until the manioc is tender (around 10 minutes)
4
Mix until you get a puree, then reserve
5
In a low-temperature bowl of 25cm in diameter, place the onion and olive oil, mix well, and cook on high, stirring occasionally, until the onion starts to brown (around 7 minutes)
6
Transfer the mixture to the bowl with the manioc puree, add the remaining ingredients, mix well, and cook on medium heat until the shrimp is cooked through (around 5 minutes), stirring halfway
7
Mix well again and serve immediately
8
477 calories per serving.