Boiled Cassava

Name: Boiled Cassava
Yield: 4
Ingredients: 750 g of cassava (manioc); 4 cups of water; salt to taste; 4 tablespoons of butter or margarine

1
750 g of cassava (manioc)
2
4 cups of water
3
salt to taste
4
4 tablespoons of butter or margarine

Ingredients

1
750 g of cassava (manioc)
2
4 cups of water
3
salt to taste
4
4 tablespoons of butter or margarine

Directions

1
Wash the cassava thoroughly and scrape it
2
Place in a pot with water and salt
3
Cook for 30-40 minutes, until tender
4
Unfold the cassava lengthwise and remove the fibers from the center
5
Serve with butter, salt, and pepper
6
Serves 4 to 6 people.

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