5 peeled and thinly sliced mangos
1 pinch of salt
a few drops of lemon juice
1/2 cup of Grand Marnier, Cointreau or Curaçao
5 peeled and thinly sliced mangos
1 pinch of salt
a few drops of lemon juice
1/2 cup of Grand Marnier, Cointreau or Curaçao
Place the mango slices in a large crystal or glass bowl
Add 1 pinch of salt
Mix well
Squeeze a few drops of lemon juice over the mango
Add the liqueur and mix everything very well
Refrigerate and serve chilled
If desired, garnish with mint leaves when serving
Serves 4 to 6 people
This is a fine dessert that highlights our mangos.
