Maitre d'Hotel Butter

Name: Maitre d'Hotel Butter
Ingredients: 1/2 cup softened butter; 1 tablespoon chopped fresh parsley; 2 tablespoons lemon juice; 1/2 teaspoon Worcestershire sauce; Salt to taste

1
1/2 cup softened butter
2
1 tablespoon chopped fresh parsley
3
2 tablespoons lemon juice
4
1/2 teaspoon Worcestershire sauce
5
Salt to taste

Ingredients

1
1/2 cup softened butter
2
1 tablespoon chopped fresh parsley
3
2 tablespoons lemon juice
4
1/2 teaspoon Worcestershire sauce
5
Salt to taste

Directions

1
In a bowl, mix all the ingredients in this order: the butter, parsley, lemon juice, and Worcestershire sauce
2
When the cream obtained is uniform, season to taste with salt
3
Transfer to an airtight container and refrigerate.

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