Roasted Minha with Sweet and Sour Glaze

Name: Roasted Minha with Sweet and Sour Glaze
Total time: 30 min
Yield: 10
Ingredients: 1 chopped onion; 1 small piece of ginger; 4 garlic cloves; 1 cup of white wine; 1 cup of tomato sauce; 1/2 cup of honey; Salt and pepper to taste; 1 pound of minha

1
1 chopped onion
2
1 small piece of ginger
3
4 garlic cloves
4
1 cup of white wine
5
1 cup of tomato sauce
6
1/2 cup of honey
7
Salt and pepper to taste
8
1 pound of minha

Ingredients

1
1 chopped onion
2
1 small piece of ginger
3
4 garlic cloves
4
1 cup of white wine
5
1 cup of tomato sauce
6
1/2 cup of honey
7
Salt and pepper to taste
8
1 pound of minha

Directions

1
In a food processor, blend the onion, ginger, garlic, wine, tomato sauce, honey, salt, and pepper
2
Place the meat in a roasting pan and cover with the glaze
3
Cover with aluminum foil and let it rest for an hour in the refrigerator
4
Roast in a preheated oven at 400°F for one hour and 20 minutes or until tender
5
Remove the glaze, transfer to a saucepan, and simmer until thickened
6
Slice the meat and serve.