1 cup of cooked and chopped crab (if preferred, use frozen crab or shrimp)
3 tablespoons of butter
5 eggs beaten
salt and pepper
1 cup of cooked and chopped crab (if preferred, use frozen crab or shrimp)
3 tablespoons of butter
5 eggs beaten
salt and pepper
Sear the crab lightly in butter
Beat the eggs to taste and pour them over the crab
Cook slowly, stirring with a fork, until the eggs are firm but not dry
Flip four times.
