Butter with Oregano for Popping Corn Topping

Name: Butter with Oregano for Popping Corn Topping
Ingredients: 1/2 cup of butter or margarine; 1 tablespoon of lemon juice; 1 to 2 tablespoons of oregano or other herbs of your preference

1
1/2 cup of butter or margarine
2
1 tablespoon of lemon juice
3
1 to 2 tablespoons of oregano or other herbs of your preference

Ingredients

1
1/2 cup of butter or margarine
2
1 tablespoon of lemon juice
3
1 to 2 tablespoons of oregano or other herbs of your preference

Directions

1
Place the butter or margarine in a small bowl and let it sit at room temperature until it softens
2
Add the lemon juice and mix well
3
Add the oregano or other herbs and mix well
4
Cover and refrigerate for at least three weeks
5
This butter is perfect for topping 8 cups of popping corn.

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