Tempered Butter

Name: Tempered Butter
Yield: 10
Ingredients: Ingredients:; 1 cup of unsalted butter, at room temperature; 2 tablespoons of chopped fresh parsley; 1/2 teaspoon of dried oregano; 1 tablespoon of grated cheddar cheese; Salt to taste

1
Ingredients:
2
1 cup of unsalted butter, at room temperature
3
2 tablespoons of chopped fresh parsley
4
1/2 teaspoon of dried oregano
5
1 tablespoon of grated cheddar cheese
6
Salt to taste

Ingredients

1
Ingredients:
2
1 cup of unsalted butter, at room temperature
3
2 tablespoons of chopped fresh parsley
4
1/2 teaspoon of dried oregano
5
1 tablespoon of grated cheddar cheese
6
Salt to taste

Directions

1
Preparation:
2
1
3
In a bowl, mix all the ingredients well
4
Position a sheet of plastic wrap (or aluminum foil) over a flat surface and place the tempered butter on top
5
Fold, forming a 4 cm diameter roll
6
2
7
Tie the ends and refrigerate until firm
8
To use, cut slices from the frozen butter and place it over the hot food to melt