100 g of butter
1 medium onion, finely chopped
250 g of ham, diced
1 cup (chopped) of finely chopped parsley
1 can of heavy cream
2 tablespoons of grated Parmesan cheese
100 g of butter
1 medium onion, finely chopped
250 g of ham, diced
1 cup (chopped) of finely chopped parsley
1 can of heavy cream
2 tablespoons of grated Parmesan cheese
1
Melt the butter, add the chopped onion and diced ham, and cook for five minutes
2
Add the parsley, heavy cream, and grated Parmesan cheese
3
Mix well and serve with long or short pasta or gnocchi.
