Cutting Cake (Old Lady's Cake)

Name: Cutting Cake
Ingredients: 2 cups of cornmeal; 2 cups of milk; 1 tablespoon of salt; 1 1/4 cup of grated coconut; 1 can of coconut milk; 2 tablespoons of butter; 1 tablespoon of oil or lard; 4 eggs; 2 cups of sugar; 1 tablespoon of vanilla

1
2 cups of cornmeal
2
2 cups of milk
3
1 tablespoon of salt
4
1 1/4 cup of grated coconut
5
1 can of coconut milk
6
2 tablespoons of butter
7
1 tablespoon of oil or lard
8
4 eggs
9
2 cups of sugar
10
1 tablespoon of vanilla

Ingredients

1
2 cups of cornmeal
2
2 cups of milk
3
1 tablespoon of salt
4
1 1/4 cup of grated coconut
5
1 can of coconut milk
6
2 tablespoons of butter
7
1 tablespoon of oil or lard
8
4 eggs
9
2 cups of sugar
10
1 tablespoon of vanilla

Directions

1
Make a saucepan with the cornmeal, milk, salt, and sugar; let it cook until the bottom of the pan appears (consistency of pudding)
2
Let it cool down
3
Warmly mix in the whole coconut, coconut milk, butter, oil or lard, eggs (one at a time), and mix well, adding vanilla
4
Grease a large plate and put it in the oven
5
Leave to brown and cut into squares while still hot.

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