Cornmeal Bread

Name: Cornmeal Bread
Yield: 24
Ingredients: 3 3/4 cups of cornmeal; 3 cups of milk; 2 cups of coconut milk; 3/4 cup of butter; 1 1/2 cups of sugar; 1 pinch of salt; Accessory; Greased baking sheet, 24 x 36 cm

1
3 3/4 cups of cornmeal
2
3 cups of milk
3
2 cups of coconut milk
4
3/4 cup of butter
5
1 1/2 cups of sugar
6
1 pinch of salt
7
Accessory
8
Greased baking sheet, 24 x 36 cm

Ingredients

1
3 3/4 cups of cornmeal
2
3 cups of milk
3
2 cups of coconut milk
4
3/4 cup of butter
5
1 1/2 cups of sugar
6
1 pinch of salt
7
Accessory
8
Greased baking sheet, 24 x 36 cm

Directions

1
1
2
In a saucepan, combine the cornmeal, milk, one cup of coconut milk, butter, sugar, and salt
3
Bring to a medium heat, stirring constantly, until it thickens like a pudding
4
2
5
Preheat oven to high temperature
6
Transfer the dough to the greased baking sheet and spread the remaining coconut milk on top
7
Bake in the hot oven for one hour and ten minutes or until golden brown
8
Remove from oven and let cool down
9
Cut into squares of about 3 cm on each side and serve.