Stuffed Passion Fruit

Cut the passion fruits in half

Remove the pulp and strain it through a fine-mesh sieve

Reserve 1/2 cup of juice and the shells

PREPARE THE FILLING: In a small heatproof bowl, sprinkle the gelatin over the water and let it hydrate for a few minutes

Lift to high heat in a bain-marie, until dissolved

Mix in 2/3 cup of reserved juice, heavy cream, and grated coconut

Mix well

Place into the fruit shells and refrigerate

PREPARE THE TOPPING: Sprinkle the gelatin over the water and let it hydrate

Lift to high heat in a bain-marie, until dissolved

Mix in the remaining passion fruit juice and grated coconut

Mix and place in a small heatproof bowl

Refrigerate until set

Cut into cubes and place on top of the stuffed passion fruit

172 calories per serving

OBS.: 1

If the pulp of the passion fruit does not yield 1/2 cup of juice, complete with orange juice

2

To support the shell of the stuffed passion fruit, use mini muffin liners or gently crush the shells to flatten them before adding the filling

Water