Beet and Carrot Marinade (Namasu)

Name: Beet and Carrot Marinade
Ingredients: 200g of beet; 50g of carrot; 1 piece (with 3cm) of lemon rind; 2 tablespoons of salt; For the marinade; 2 tablespoons of soy sauce; 1/2 tablespoon of salt; 1/2 cup of rice vinegar; 1 tablespoon of orange juice

1
200g of beet
2
50g of carrot
3
1 piece (with 3cm) of lemon rind
4
2 tablespoons of salt
5
For the marinade
6
2 tablespoons of soy sauce
7
1/2 tablespoon of salt
8
1/2 cup of rice vinegar
9
1 tablespoon of orange juice

Ingredients

1
200g of beet
2
50g of carrot
3
1 piece (with 3cm) of lemon rind
4
2 tablespoons of salt
5
For the marinade
6
2 tablespoons of soy sauce
7
1/2 tablespoon of salt
8
1/2 cup of rice vinegar
9
1 tablespoon of orange juice

Directions

1
Peel the beet and cut it into 5cm pieces
2
Cut each piece into thin slices lengthwise
3
Do the same with the carrot
4
Dust both legumes with 2 tablespoons of salt and let them rest for 5 minutes
5
After that, wash them, squeeze out excess moisture, and drain
6
Cut the lemon rind into fine strips and reserve
7
For the marinade
8
Mix all ingredients together
9
Add the lemon rind
10
Squeeze out excess moisture from the beet and carrot again and let it sit in the marinade for 1 hour, stirring occasionally
11
Before serving, drain again
12
Serve in a deep bowl.