Basic Crepe Dough

Name: Basic Crepe Dough
Yield: 20
Ingredients: 2 eggs; 2 yolks; 2 tablespoons of melted butter; 1 1/2 cups of milk; 1 cup of all-purpose flour; 1/2 teaspoon of salt; 1 tablespoon of active dry yeast; Butter (for greasing)

1
2 eggs
2
2 yolks
3
2 tablespoons of melted butter
4
1 1/2 cups of milk
5
1 cup of all-purpose flour
6
1/2 teaspoon of salt
7
1 tablespoon of active dry yeast
8
Butter (for greasing)

Ingredients

1
2 eggs
2
2 yolks
3
2 tablespoons of melted butter
4
1 1/2 cups of milk
5
1 cup of all-purpose flour
6
1/2 teaspoon of salt
7
1 tablespoon of active dry yeast
8
Butter (for greasing)

Directions

1
Combine all ingredients in a blender and blend well to obtain a homogeneous batter
2
Grease a 16 cm diameter frying pan with butter
3
Heat the frying pan over medium heat
4
Remove from heat and pour 3 tablespoons of the prepared batter
5
Rotate the frying pan so that the batter spreads evenly on the bottom
6
Return to heat and cook until golden brown, flip and cook the other side
7
Repeat until all the batter is used up
8
Yield: 20 crepes
9
Total calories: 1353 cal
10
Note: Prepare five batches of this basic dough for savory crepe fillings and two batches for banana caramel filling.