Nut and Garlic Pasta with Cheese

Name: Nut and Garlic Pasta with Cheese
Ingredients: 1 kg of caramello pasta; 300 g of nutmeat without shells; 6 medium-sized garlic cloves; 150 g of chicken liver; 3/4 cup of cold water; 1 400 ml can of olive oil; grated cheese to taste

1
1 kg of caramello pasta
2
300 g of nutmeat without shells
3
6 medium-sized garlic cloves
4
150 g of chicken liver
5
3/4 cup of cold water
6
1 400 ml can of olive oil
7
grated cheese to taste

Ingredients

1
1 kg of caramello pasta
2
300 g of nutmeat without shells
3
6 medium-sized garlic cloves
4
150 g of chicken liver
5
3/4 cup of cold water
6
1 400 ml can of olive oil
7
grated cheese to taste

Directions

1
Mince the garlic cloves with salt (to taste), add in ground nuts and chicken liver, which has been previously soaked in cold water and well squeezed
2
Mix this paste with cold water
3
Add enough olive oil to obtain a thick sauce consistency
4
Cook the pasta, drain and arrange it in a dish in alternating layers of pasta and sauce, sprinkling each layer with grated cheese
5
This sauce is not cooked or baked; serve immediately or refrigerate.

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