9 tablespoons of cold butter or margarine, cut into small pieces
2 1/4 cups of all-purpose flour
1 egg
1 pinch of salt
3 tablespoons of yogurt
9 tablespoons of cold butter or margarine, cut into small pieces
2 1/4 cups of all-purpose flour
1 egg
1 pinch of salt
3 tablespoons of yogurt
Cut the butter or margarine into small pieces and combine it with the flour and other ingredients in a bowl
Knead until a smooth, pliable dough forms
Refrigerate for at least 15 minutes
This dough can be stored in the refrigerator for up to 3 days.
