Basic Dough

Name: Basic Dough
Yield: 6
Ingredients: 1 kg of wheat flour; 1 and 1/2 cups (chalice) of water; 1/2 cup (chalice) of milk; 1 and 1/2 tablets of biological yeast for bread; 1 pinch of salt; 1 pinch of sugar; 1/2 spoonful of oil

1
1 kg of wheat flour
2
1 and 1/2 cups (chalice) of water
3
1/2 cup (chalice) of milk
4
1 and 1/2 tablets of biological yeast for bread
5
1 pinch of salt
6
1 pinch of sugar
7
1/2 spoonful of oil

Ingredients

1
1 kg of wheat flour
2
1 and 1/2 cups (chalice) of water
3
1/2 cup (chalice) of milk
4
1 and 1/2 tablets of biological yeast for bread
5
1 pinch of salt
6
1 pinch of sugar
7
1/2 spoonful of oil

Directions

1
Mix the water, milk, and yeast
2
Add the salt, sugar, and oil
3
Gradually add the flour and mix until a uniform dough forms
4
Divide the dough into six parts and let it rest for 20 minutes
5
Open the dough like pizza disks and place in an floured baking sheet
6
Bake in a medium oven preheated at 15 minutes
7
Spread the chosen filling over the baked dough and return to the oven for 10 minutes.