Sour Cream Pastry

Name: Sour Cream Pastry
Ingredients: 400 g of well-chilled butter, grated over measured flour; 4 cups of wheat flour; 6 soup spoons of sour cream; 2 egg yolks

1
400 g of well-chilled butter, grated over measured flour
2
4 cups of wheat flour
3
6 soup spoons of sour cream
4
2 egg yolks

Ingredients

1
400 g of well-chilled butter, grated over measured flour
2
4 cups of wheat flour
3
6 soup spoons of sour cream
4
2 egg yolks

Directions

1
Grate the well-chilled butter in a grater, on top of the measured flour
2
Mix with your fingertips until you form a crumbly mixture
3
Add the sour cream and egg yolks, and mix until you form a uniform dough
4
Let it rest in the refrigerator wrapped in aluminum foil or cellophane for 12 hours
5
This pastry can be used for sweet or savory fillings
6
This is the fastest leafy dough that has reached our hands so far.